❁ Lotus Blossom Sweets ❁

❁Sweets

❁Tea

Baklava

A pasty made of a sweetened paste of chopped nuts and honey sandwiched between layers of thin unleavened dough.

Doman Tea

A tea naturally sweetened with dried persimmons.

Fruit and Aloe Jelly

This gelatinous dessert is flavored with the mouthwatering sour kick of branchbearer fruits.

Matcha

A sophisticated bitter infusion prepared by whisking fine-ground tea leaves into piping hot water.

Konpeito

Colorful clusters of crystalline sugar.

Steppe Tea

A thick, creamy beverage made from steeped fermented tea leaves and a generous helping of dzo milk.

Persimmon Pudding

A rick steamed dessert made with puréed persimmons and eggs.

Tender Shortcake

Layered cake with whipped cream and sliced nopalitender tunas.

❁Savories

❁Drinks

Crab Croquette

Rich, buttery crab legs blended with fluffy mashed vegetables, rolled into a ball, covered in bread crumbs, and fried to a crispy, golden brown and slathered in a sweet sauce.

Crimson Cider

A cider made from loquat juice and spiced with ginger, cumin, kudzu root, and crimson peppers

Miso Soup with Tofu

A soup made of Miso paste and a light fish stock and bite-sized cubes of tofu.

Peach Juice

Freshly squeezed sweet peach juice.

Rolanberry Lassi

A sweet and tangy drink made from cultured milk and rolanberries

❁  All menu items don't have a listed price, so feel free to pay, barter, or tip what you wish or can. Your patronage is greatly appreciated. ❁